오늘 저녁엔 미슐랭 1스타 레스토랑인 Telepan (텔레판) 에 방문합니다.

맛있게 먹고 좋은 리뷰로 찾아올게요.


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À La Carte Dinner Menu

À La Carte Dinner Menu

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APPETIZER

CAULIFLOWER SOUP quince, hazelnuts & whole wheat croutons
14

MARINATED DELICATA SQUASH stracciatella & pumpkin seeds
18

FOIE GRAS ‘SANDWICH’ autumn vegetable & dried fruit chutney
25 (tasting menu supp. $5)

CAPE MAY SALT OYSTERS raw cucumber herb mint mignonette or baked bacon & garlic
21 (additional oysters 3.50 each)

HOUSE-SMOKED BROOK TROUT celery root blini & green onion sour cream
22

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PASTA & VEGETABLE

GRILLED HEN OF THE WOOD MUSHROOMS parsley root, arugula & béarnaise oil
25

SMOKED BRUSSELS SPROUTS & EGG PASTA poached egg & pecorino romano
27

DUCK MEATBALLS canestri pasta, white beans, dandelion & lemon breadcrumbs
28

LOBSTER BOLOGNESE spaghetti, light herbs & shallot-garlic-tomato broth
34 (tasting menu supp. $5)

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FISH & MEAT

WILD STRIPED BASS ‘GREMOLATA’ fennel, broccoli rabe & polenta
37

MONKFISH lobster mariniere, leeks & potato puree
39

ROASTED CHICKEN sunchokes, purple potatoes, mushrooms & rosemary
29

HERITAGE PORK lentils, cabbage & fingerling potatoes
36

SEARED DUCK BREAST carnival squash & pears
38 (tasting menu supp. $5)

DRY-AGED RIBEYE FOR 2 garlic potato hash & seasonal vegetables
48 per person (not available for tasting menu)

 

4 Course Tasting Menu $75   with wine pairing $135
(one from each section + dessert)
(entire table must participate)


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